Properly Storing Food to Avoid Food Waste
written by : Molly Bolan We have covered the importance of food waste and some tips for when you hit the grocery store. But once you’ve purchased your food, it’s …
written by : Molly Bolan We have covered the importance of food waste and some tips for when you hit the grocery store. But once you’ve purchased your food, it’s …
Addressing the climate and other environmental crises requires urgent and transformational changes at the global, national, state and local levels. With time running out to make the necessary changes to …
Calling all volunteers, members, and eco-advocates! Join us for a fun evening where you’ll meet and socialize with fellow likeminded eco-passionate folks in our community! Not yet a member or …
The EcoAdvocate SEPTEMBER 2024 NEWSLETTER Addressing the climate and other environmental crises requires urgent and transformational changes at the global, national, state and local levels. With time running out …
It’s a common enough experience: You come home from the farmer's market with a dozen eggs only to realize there’s already a hardly-touched carton in the fridge. Or after a fun week of dining out with friends, all the produce you bought last week is – rather un-appetizingly wilting away. Or you’re standing in the produce aisle thinking, I can definitely eat this whole bundle of kale on my own this week, forgetting that you were sick of kale within three hours the last time you bought it.
According to EPA (and many other sources), approximately one-third of food produced in the United States is not eaten. Americans on average waste about 1 pound of food daily. Food …